Triple Chocolate Toffee Cupcakes with Peanut Butter Cream Cheese Icing - Karo

Ingredients

• 2 cups all-purpose flour
• 1/3 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter OR margarine softened
• 1/2 cup sugar
• 1/2 cup Karo ® Light Corn Syrup
• 1 teaspoon pure vanilla extract
• 2 egg beaten
• 1/3 cup whipping cream
• 1/2 cup sour cream
• 1 individual container (. ounces) prepared chocolate pudding
• 1/2 cup mini chocolate chips
• 1/2 cup toffee bits
• 1 package (8 ounces) cream cheese
• 1/3 cup creamy peanut butter
• 1/2 cup powdered sugar