Goats cheese beignets with honey - Juanita - MasterChef
These little puffs of pastry and cheese are incredibly moreish. The beignets must be served warm but as they take no time to reheat can be made in advance.
Ingredients
- 100g hard goats cheese, finely grated, plus extra to finish
- 100g salted butter
- 300ml water
- 150g plain flour
- 1 tsp caster sugar
- Sea salt
- 4 eggs, beaten
- honey, for drizzling
- sunflower oil, for frying
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