Goats cheese beignets with honey - Juanita - MasterChef

Name: Goats cheese beignets with honey - Juanita - MasterChef
Ingredients: 100g hard goats cheese, finely grated, plus extra to finish; 100g salted butter; 300ml water; 150g plain flour; 1 tsp caster sugar; Sea salt; 4 eggs, beaten; honey, for drizzling; sunflower oil, for frying

fosburyfoodie.co.uk

These little puffs of pastry and cheese are incredibly moreish. The beignets must be served warm but as they take no time to reheat can be made in advance.

View full recipe on fosburyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fosburyfoodie.co.uk.

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