Quick Pickled Peppers
Pickled peppers are great for sandwiches, pizzas, leafy greens, cucumber salads, and more. This mild brine takes less than 20 minutes to make and is adaptable to other produce.
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Ingredients
- 1 cup filtered water
- 3 tablespoons sauvignon blanc or Champagne vinegar
- 2 1/2 tablespoons apple cider vinegar
- 1 tablespoon refined sugar
- 1 tablespoon Diamond kosher salt
- 1 teaspoon yellow mustard seeds
- 10 whole peppercorns
- Approximately 12 Fresno chiles or 4-5 banana peppers
- 2 garlic cloves
- 1-2 bay leaves
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