Upside down pear pudding
Explore the deliciousness of an upside-down pear pudding recipe. Perfect for a mid-week treat! #HaveAGoNews #MidWeekLunchSpecials
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.haveagonews.com.au.
Cooking tools:
- Cake pan
- Nonstick baking paper
- Saucepan
- Slotted spoon
- Oven
- Mixing bowl
- Measuring cup
- Sifter
- Spoon
- Measuring spoon
- Hand mixer
- Spatula
- Skewer
- Serving platter
- Chef's knife
- Cutting board
- Paring knife
- Kitchen timer
- Stove
- Parchment paper
- Cooling rack
Ingredients
- 4 pears, peeled, halved and cored
- 1 cup caster sugar
- 3 cups water
- 3 tablespoons soft brown sugar
- 175g soft unsalted butter
- ¾ cup caster sugar
- 4 eggs
- 1 cup self-raising flour, sifted
- 1 teaspoon baking powder, sifted
- 3 teaspoons cinnamon
- 100g ground almonds
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