Upside-Down Pear Pudding

Name: Upside-Down Pear Pudding
Total time: 85 min
Ingredients: 2 tbsp golden syrup; 3 ripe pears; 1 cup blackberries or raspberries; 1/2 cup reduced-salt margarine; 1/2 cup dark brown sugar (firmly packed); 2 eggs (beaten); 1 1/3 cups self-raising flour; finely grated rind of 1 small orange; 2 tbsp low-fat milk (or as needed); Greek-style yogurt (to serve, (optional), (If you can’t find Greek-style yogurt, make your own by straining plain whole-milk yogurt through cheese cloth to remove the excess moisture))

www.besthealthmag.ca

This comforting pear pudding is perfect for a Sunday lunch on a chilly day. Pears and blackberries are topped with an orange-scented sponge mixture and baked, then the pudding is turned out...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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Ingredients

2 tbsp golden syrup
3 ripe pears
1 cup blackberries or raspberries
1/2 cup reduced-salt margarine
1/2 cup dark brown sugar (firmly packed)
2 eggs (beaten)
1 1/3 cups self-raising flour
finely grated rind of 1 small orange
2 tbsp low-fat milk (or as needed)
Greek-style yogurt (to serve, (optional), (If you can’t find Greek-style yogurt, make your own by straining plain whole-milk yogurt through cheese cloth to remove the excess moisture))