Rosemary Garlic Roast Leg of Lamb Sunday Roast - Baker Recipes

Ingredients

• 1 (5-6 pound / 2.2-2.7 kg) leg of lamb, bone-in
• 2 tablespoons olive oil (30ml)
• 4 cloves garlic, minced (approx. 12g)
• 2 tablespoons fresh rosemary, chopped (approx. 6g)
• 1 tablespoon Dijon mustard (approx. 14g)
• 1 teaspoon sea salt (approx. 5g)
• 1/2 teaspoon black pepper (approx. 2.5g)
• 1 large onion, quartered (approx. 200g)
• 2 carrots, roughly chopped (approx. 150g)
• 2 celery stalks, roughly chopped (approx. 100g)
• 1 cup chicken or vegetable broth (240ml)
• 2 tablespoons all-purpose flour (16g) (optional, for thickening gravy)