Roast Ducks with Potatoes, Figs, and Rosemary Recipe
Roast Ducks with potatoes, figs, and rosemary—luscious roasted meat paired with sweet, plump figs for a delicious main course.
Keywords
- duck
- yukon gold potato
- fig
- rosemary
- main
- side
- dairy free
- nut free
- gluten free
- roast
- bon appétit
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Ingredients
- 2 5-pound whole Peking ducks
- 2 large onions, quartered
- 1 large bunch rosemary, divided
- Kosher salt, freshly ground pepper
- 3 pounds small Yukon Gold potatoes, peeled
- 2 pints fresh black Mission or Turkish figs, halved
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