Zucchini-Cranberry Relish Bread Recipe - Food.com

Ingredients

• 1 egg
• 1 cup zucchini, shredded
• 1/2 cup canola oil
• 1/4 cup low-fat yogurt (plain or vanilla flavor)
• 1 cup cranberry sauce (uncooked relish type)
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 3/4 whole wheat pastry flour
• 1/2 cup granulated sugar
• 1/2 cup Splenda granular, sugar substitute (or use all sugar or all Splenda)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup pecans, chopped or 1/2 cup pecan halves