Zucchini-Cranberry Bread - Well Seasoned
This is a great holiday staple that is great to have on hand for snacky holiday guests! Don't forget to add the cranberry-orange glaze (don't at the bottom of the recipe). Zucchini-Cranberry Bread...
Ingredients
- 3 eggs, at room temperature
- 1 cup Well Seasoned cooking oil*
- 1/3 cup mascarpone cheese
- 2 tsp vanilla extract*
- zest of one orange
- 2 cups granulated sugar
- 2 cups grated zucchini
- 3 cups flour
- 1 tsp baking soda
- 1/2 tsp baking powder*
- 1 tsp salt*
- 1 tsp cinnamon*
- 1 heaping cup dried unsweetened cranberries (soaked in hot water for 10 minutes, rinsed, pated dry)
- 1/3 cup jelled cranberry sauce*
- Juice of a large orange
- 1/2 cup powdered sugar*, sifted
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