Zucchini-Cranberry Relish Bread Recipe
This is a variation on MizzNezz's "Pineapple-zucchini bread recipe #43919". You will need to make Chef-Girl-R-D's "Cranberry Orange re
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Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Spatula
- Cooking spray
- Cooling rack
- Wooden pick
- Kitchen scale
- Grater
- Cutting board
- Chef's knife
Ingredients
- 1 egg
- 1 cup zucchini, shredded
- 1/2 cup canola oil
- 1/4 cup low-fat yogurt (plain or vanilla flavor)
- 1 cup cranberry sauce (uncooked relish type)
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 3/4 whole wheat pastry flour
- 1/2 cup granulated sugar
- 1/2 cup Splenda granular, sugar substitute (or use all sugar or all Splenda)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup pecans, chopped or 1/2 cup pecan halves
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