Mushroom Duxelles

Name: Mushroom Duxelles
Ingredients: 2-3 tablespoons canola or grapeseed oil and a bit extra 1 pound oyster or assorted mushrooms; 2 shallots, minced; 3/4 teaspoon salt; Fresh ground pepper; 2 tablespoons sherry or white wine; 1 tablespoon Italian parsley, finely chopped

circularfarm.com

So you have too many mushrooms? Lucky you ! French Duxelles are an old school, traditional recipe and one that in modern days is somewhat underrated. Useful in many dishes, they freeze beautifully...

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Ingredients

2-3 tablespoons canola or grapeseed oil and a bit extra 1 pound oyster or assorted mushrooms
2 shallots, minced
3/4 teaspoon salt
Fresh ground pepper
2 tablespoons sherry or white wine
1 tablespoon Italian parsley, finely chopped