Mushroom Duxelles Spread - Culinary Medicine Home
This recipe for Mushroom Duxelles spread makes a delicious dip for your next party or a fantastic spread for sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 2 tsp. Olive oil
- 1 lb Crimini mushrooms (sliced)
- 2 Large Shallots, raw (peeled and thinly sliced)
- 1 tsp. Dried or rubbed sage
- 3 tsp. Dijon mustard
- 1/4 tsp. Salt
- 1 dash Black pepper (to taste)
- 4 ounces Reduced fat cream cheese
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