Mushroom Duxelle Strudel
Mushrooms duxelles, the classic French mushroom paste, is typically fresh mushrooms cooked until dry and enriched with cream butter and liquor. Using our Dried Kibbled Champignon Mushrooms saves time...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2/3 Cup Dried Kibbled Champignon Mushrooms
- 2 Tablespoons Olive Oil
- 4 Tablespoons Unsalted Butter
- 3 Medium Shallots, minced
- 1 Tablespoon Fresh Thyme, minced
- 1/2 Cup Dry Sherry
- 1/4 Cup Heavy Cream
- 1/2 Tablespoon Lemon Juice, freshly squeezed
- Kosher Sea Salt Flakes
- Ground Black Peppercorns Dustless
- 8 Sheets Frozen Phyllo Dough, thawed
- 2 Sticks Of Butter, melted
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