Hominy Tamales with Pineapple - #HominyWaysToShare

Ingredients

• 1 can (25 oz.) Juanita’s Mexican Style Hominy or Juanita’s White Hominy, rinsed and drained
• 1 kg. corn flour for tamales
• 1 pineapple, peeled and diced
• 3 slices of pineapple in syrup
• 1 cup of sugar
• 400 grams butter
• 2 tbsp. baking powder
• A pinch of salt
• 1 ¾ cups of pineapple juice
• Food coloring yellow
• 2 bunches of corn husks for tamales