Hominy Pico de Gallo | Juanita's Foods

Hominy Pico de Gallo | Juanita's Foods

www.juanitas.com

The author of this recipe is @vanesaalejandra91 and was developed by: Leonor Vargas, @huevonalife.

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Ingredients

  • 3 cups Juanita’s Mexican Style Hominy or Juanita’s White Hominy , rinsed and drained
  • 4 tomatoes, diced (seeded)
  • ½ cup white onion, chopped
  • 2/3 cup cilantro, finely chopped
  • 1 jalapeño or serrano pepper, finely chopped
  • Juice of 1 lime
  • Olive oil and salt (to taste)

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