Hominy Tamales with Pineapple - #HominyWaysToShare
It can be served at breakfast, as a snack, or as a sweet treat—it's versatile... just like Juanita's Hominy!
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Cooking tools:
- Stand mixer
- Blender
- Kitchen scale
- Fine-mesh sieve
- Steamer basket
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spatula
- Spoon
Ingredients
- 1 can (25 oz.) Juanita’s Mexican Style Hominy or Juanita’s White Hominy, rinsed and drained
- 1 kg. corn flour for tamales
- 1 pineapple, peeled and diced
- 3 slices of pineapple in syrup
- 1 cup of sugar
- 400 grams butter
- 2 tbsp. baking powder
- A pinch of salt
- 1 ¾ cups of pineapple juice
- Food coloring yellow
- 2 bunches of corn husks for tamales
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