Hominy & Nopales Tacos - #HominyWaysToShare
Enjoy a satisfying main dish! Unique tacos with fresh nopales, Juanita’s Hominy, and savory chile ancho salsa for a delicious plant-based meal!
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Cooking tools:
- Blender
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Plate
Ingredients
- 1 can (25 oz.) Juanita’s Mexican Style Hominy or Juanita’s White Hominy, drained & rinsed (708 g.)
- 1 ½ lbs. fresh cactus, thorns removed, washed & sliced* (750 g.)
- 2 dried chile ancho, stem & seeds removed
- 2 cups water (480 ml.)
- 1 clove garlic
- 2-3 tbsp. olive oil (30-45 ml.)
- 1 cup sliced onions (150 g.)
- 1 tomato, seeded & diced
- Salt (to taste)
- Pepper (to taste)
- Corn tortillas (about 8)
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