Hominy Tamales with Pineapple | Juanita's Foods
The author of this recipe is @_.adry_home_and_coffee._ and was developed by: Gabriela Camberos, @gabbiii_cl.
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Ingredients
- 1 can (25 oz.) Juanita’s Mexican Style Hominy or Juanita’s White Hominy, rinsed and drained
- 1 kg. corn flour for tamales
- 1 pineapple, peeled and diced
- 3 slices of pineapple in syrup
- 1 cup of sugar
- 400 grams butter
- 2 tbsp. baking powder
- A pinch of salt
- 1 ¾ cups of pineapple juice
- Food coloring yellow
- 2 bunches of corn husks for tamales
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