Nao-Jan (Naoko’s Yakiniku Sauce)

Ingredients

• 2 teaspoons finely grated ginger
• 1 clove garlic, finely grated
• 2 tablespoons tamari soy sauce
• 2 tablespoons soy sauce
• 2 tablespoons maple syrup or honey
• 2 teaspoons Hatcho miso (can substitute with regular miso)
• 1 tablespoon sesame oil
• 2 tablespoons pure daidai juice (can substitute with other citrus juice)
• 1 green onion, minced
• 1 tablespoon roasted sesame seeds