Soymilk Tan Tan Nabe – Happy Donabe Life

Name: Soymilk Tan Tan Nabe – Happy Donabe Life
Ingredients: 1 tablespoon sesame oil; 1 clove garlic, minced; 1 small knob ginger, minced; 8 oz (220 g) ground chicken or pork; 2 teaspoons tobanjan (Chinese hot chili bean paste); 2 tablespoons sake; 1 tablespoon oyster sauce; 3 oz (90 g) shimeji mushrooms; 8 oz (200 g) medium-firm tofu, cut into 8 – 9 pieces; 3 oz (90 g) enoki mushrooms; 5 oz (150 g) mung bean sprouts; 2 tablespoons miso; 3/4 cup (180 ml) dashi or Asian chicken stock; 2 tablespoons white sesame paste; 1 3/4 cups (420 ml) pure soymilk; 1 medium bok choy, cut into bite-size pieces; La-yu (hot sesame oil); Topping suggestions: Thinly-sliced green onion, Chopped cilantro. Dry chile shreds, Ground roasted sesame seeds, etc.

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Ingredients

1 tablespoon sesame oil
1 clove garlic, minced
1 small knob ginger, minced
8 oz (220 g) ground chicken or pork
2 teaspoons tobanjan (Chinese hot chili bean paste)
2 tablespoons sake
1 tablespoon oyster sauce
3 oz (90 g) shimeji mushrooms
8 oz (200 g) medium-firm tofu, cut into 8 – 9 pieces
3 oz (90 g) enoki mushrooms
5 oz (150 g) mung bean sprouts
2 tablespoons miso
3/4 cup (180 ml) dashi or Asian chicken stock
2 tablespoons white sesame paste
1 3/4 cups (420 ml) pure soymilk
1 medium bok choy, cut into bite-size pieces
La-yu (hot sesame oil)
Topping suggestions: Thinly-sliced green onion, Chopped cilantro. Dry chile shreds, Ground roasted sesame seeds, etc.