Mulled Wine and Pear Sticky Ginger Cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to people.
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Cooking tools:
- Spring-form pan
- Hand mixer
- Cooling rack
- Microplane
- Saucepan
- Stove
- Oven
- Mixing bowl
- Wooden spoon
- Metal spoon
- Whisk
- Chef's knife
- Cutting board
- Kitchen towel
- Aluminum foil
- Parchment paper
- Glass
Ingredients
- 1 cinnamon stick
- 4 whole cloves
- 1 star anise
- 4 medium sized firm pears, peeled, cored and quartered
- 600ml red wine
- 1 tbsp caster sugar
- Butter, for greasing
- 1 tbsp demerara sugar
- 225g butter, softened
- 225g soft brown sugar
- Grated zest of ½ orange
- 4 large eggs
- 175g self-raising flour, sieved
- ½ tsp baking powder
- 1 tsp of ground ginger
- 50g ground almonds
- 1 lump of preserved ginger (in syrup), finely chopped
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