Ginger pear cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 12 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 60g unsalted butter, divided
- 2 ripe pears, peeled, cored, and cut into 2.5cm chunks
- 85g dark brown sugar
- 2 tsp pumpkin pie spice*, divided into 2 portions
- 210g plain flour
- 1 1/2 tsp ground ginger
- 3/4 tsp bicarbonate of soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 65ml milk
- 125ml treacle
- 2 large eggs
- 65ml water
- Icing sugar, for dusting, optional
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