Gingerbread Curry

Ingredients

• 1 medium/130g onion (diced)
• 400g white potato (cubed)
• 400g pumpkin or butternut squash (cubed)
• 2 cloves garlic
• 1 tbsp tomato puree
• 1 tbsp red curry paste
• 80g gingerbread cookies
• 200ml coconut milk
• ¼ tsp cinnamon
• ¼ tsp cardamom
• ¼ tsp nutmeg
• ¼ tsp chili powder
• ½ tsp ginger
• 1tsp salt
• 1L water