Chunks of polenta, Sardines and flakes of milk | Rizzoli
Grilled polenta medallions topped with Rizzoli sardines, milk flakes, and walnut kernels—delicious as suggested by Taste Ambassador Ale.
Ingredients
- 1 package Sardines in organic extra virgin olive oil
- 4 tablespoons Instant polenta flour
- 250 ml Water
- 100 g Milk flakes
- A handful Walnut kernels
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