Old English Elderflower & Lemon Drizzle Cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Citrus press
- Skewer
- Saucepan
- Fine-mesh sieve
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 8 oz icing sugar
- 8 oz Country Range soft spread
- 8 oz Country Range self-raising flour
- 4 eggs
- 1/2 juice and rind of lemon
- 4 fl oz British elderflower cordial
- 2 tbsp sugar
- 1 tub Country Range cooking and baking spread
- 1 bag icing sugar
- 2 capfuls vanilla essence
More Like This
Lemon & Elderflower Drizzle Cake from The Pink Whisk Guide to Cake Making by Ruth Clemens
app.ckbk.com
Perfect for teatime: Elderflower and Lemon Drizzle Cake
womanandhomemagazine.co.za
Elderflower and lemon drizzle loaf | MummyPages.uk
mummypages.co.uk
Elderflower & Lemon Drizzle Cake Recipe
belvoirfarm.co.uk
Elderflower & Lemon Drizzle Cake Recipe
belvoirfarm.co.uk
Spring Desserts Lemon Elderflower Drizzle Easy Recipe
hellorecipes.net
Courgette and Lemon Cake
countryrange.co.uk
Lemon and Elderflower Drizzle Cake Recipe | Dr. Oetker
oetker.co.uk