Rick Stein's apple tarts recipe
Rick Stein's version of an apple tart he sampled in Spain with an interesting type of pastry.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lovefood.com.
Ingredients
- 175 g Plain flour
- 1 Pinch of salt
- 50 g Icing sugar
- 100 g Chilled butter, cut into small pieces
- 1 Large egg yolk
- 1 1/2 tsp Cold water
- 75 g White chocolate
- 400 ml Pressed apple juice
- 3 tbsp Caster sugar
- 2 Cloves
- 1/4 tsp Freshly ground nutmeg
- 4 Small dessert apples, such as Cox's
- 2 Large, free-range egg yolks
- 1/2 Lemon, finely grated zest
- 60 g Caster sugar
- 20 g Plain flour
- 20 g Corn flour
- 300 ml Full cream milk
- 100 g Full-fat cream cheese
- 75 g Light soft brown sugar
- 2 tbsp Single cream
- 15 g Butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
