Moussaka | Simon Howie - The Scottish Butcher
Our Moussaka recipe can be served using Aubergines or sliced potatoes - slice baby potatoes in a bowl, toss in 4tbsp olive oil and arrange on baking trays.
Ingredients
- 900g (2Ib) Aubergines
- 6tbsp Olive oil
- Pinch Salt and freshly ground pepper
- 2 Garlic cloves, peeled and finely chopped
- 2 Onions, peeled and chopped
- 500g (IIb) Simon Howie Lamb Mince
- 1/2 tsp Ground cinnamon
- 1tbsp Freshly chopped oregano or 11/2tsp dried
- 400g Can of chopped tomatoes
- 50g (2oz) Butter
- 50g (2oz) Plain Flour
- 600ml (20fl.oz) Whole milk
- 1 Egg yolk
- 4tbsp Freshly grated parmesan cheese
More Like This
Moussaka recipe | Good Food
bbcgoodfood.com
Easy Moussaka Recipe | olivemagazine
olivemagazine.com
Moussaka recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
moussaka recipe | Schwartz
schwartz.co.uk
Lamb Moussaka Recipe - Make it Scotch
makeitscotch.com
Moussaka Rolls | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Greek Lamb Moussaka - IINH
iinh.net
Greek Moussaka Recipe | Samsung Food App
app.samsungfood.com