Pressure Cooker Citrus & Rosemary Turkey Breast - Recipes | Goya Foods
If you’re looking for an easy and flavorful main dish, this Pressure Cooker Citrus and Rosemary Turkey Breast is for you. The secret lies in first cooking the turkey breast in a pressure cooker and...
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Cooking tools:
- Pressure cooker
- Oven
- Baking sheet
- Mixing bowl
- Paper towel
- Measuring spoon
- Saucepan
- Whisk
- Serving platter
Ingredients
- 1 bone-in, skin-on turkey breast (3-4 lbs.)
- 1 bottle Naranja Agria – Bitter Orange Marinade
- 3 tbsp. chopped fresh rosemary, divided
- 3 tbsp. Extra Virgin Olive Oil
- 2 tsp. Adobo All-Purpose Seasoning with Pepper
- 1 tsp. Sazón with Coriander and Annatto
- 1 packet Powdered Chicken Flavored Bouillon
- 2 tbsp. cornstarch
- Prepared Cilantro Rice, for serving
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