Roasted Turkey Breast with Peach Rosemary Glaze Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Paper towel
- Refrigerator
Ingredients
- 500ml apple cider, plus 2 tbsp
- 4 tbsp salt, plus more for turkey
- 3 to 5 sprigs thyme
- 3 sprigs rosemary plus 1 tsp chopped
- 1 (1.7kg) boneless turkey breast with skin
- 1/2 onion, finely chopped
- 1 tbsp olive oil, plus more for turkey
- Freshly ground black pepper
- 1 (285g) bag frozen peeled and sliced peaches, chopped
- 2 tbsp honey
- 1 tsp Worcestershire sauce
- 1 tbsp brown sugar
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