Pressure Cooker Turkey Breast with Marsala & Mushrooms Recipe - (4.5/5)
Pressure Cooker Turkey Breast with Marsala & Mushrooms. Discover our recipe rated 4.5/5 by 25 members.
Keywords
- Pressure Cooker Turkey Breast with Marsala & Mushrooms
- recipe
- Turkey
- mushroom
- turkey breast
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- Meat & Poultry
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Cooking tools:
- Pressure cooker
- Instant-read thermometer
- Butcher's twine
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Plate
- Aluminum foil
- Serving bowl
- Stove
Ingredients
- 2 (1 1/4 pound) bonless, skinless turkey breast roasts
- 1/4 teaspoon salt, plus more to taste
- 1/4 teaspoon pepper, plus more to taste
- 2 tablespoons olive oil
- 6 ounces white mushrooms, thinly sliced
- 3 tablespoons shallots, chopped
- 1 garlic clove, minced
- 1/2 teaspoon dried thyme
- 2/3 cup chicken stock
- 1/3 cup dry marsala
- 1 1/2 tablespoon cornstarch
- 3 tablespoons heavy cream
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