Pressure Cooker Moroccan Spiced Turkey | JENNIE-O® Recipes

Ingredients

• 1 1/2 teaspoons kosher salt
• 1 teaspoon harissa
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• 2 (24-ounce) packages JENNIE-O® All Natural Turkey Breast Tenderloin
• 1/2 cup coconut milk
• 1/2 cup low-sodium chicken broth
• 1 (15-ounce) can diced tomatoes
• 1 medium red onion, chopped
• 1 (15-ounce) can chickpeas, rinsed and drained
• 1/4 cup chopped fresh mint leaves
• 1/4 cup chopped fresh cilantro leaves
• cooked Isreali couscous or cooked jasmine rice