Simple Greek Pasta Salad - Tacoma Boys Markets - H&L Produce

Ingredients

• Time 20 m
• 4-6 servings
• Cals cals
• 2 ½ cups short pasta - we used rotini
• ½ medium red bell pepper, chopped
• ½ medium cucumber, chopped
• ¼ cup red onion, thinly sliced
• ½ cup black olives, sliced
• One 15-ounce can chickpeas, drained and rinsed
• ½ cup Stella Crumbled Feta Cheese
• 1 tbsp parsley, chopped
• Arugula or mixed greens to serve
• 2 tbsp California Olive Ranch Extra Virgin Olive Oil
• 1 tbsp Napa Valley Naturals Balsamic Vinegar
• 1 tbsp lemon juice
• ½ tsp garlic powder
• ½ tsp Italian seasoning
• Pinch red pepper flakes
• Salt and pepper to taste
• Cook the pasta. Prepare pasta in boiling water according to package instructions, rinsing well with cold water to finish.
• Make the salad & dressing. In a large bowl, combine all ingredients for the salad. In a small bowl, whisk together all ingredients for the dressing. Pour dressing over salad and toss to coat evenly.
• Serve! Serve on a bed of arugula or mixed greens.