Crab Guacamole
Creamy, zesty and full of fresh flavor, this Crab Guacamole blends ripe avocados with sweet crab meat for a delicious coastal-inspired dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phillipsfoods.com.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 8 oz. Phillips Special Crab Meat
- 5 avocados, peeled, deseeded & diced
- 1 1/2 – 2 limes, juiced
- 1/4 red onion, minced
- 2 garlic cloves, minced
- 3 Roma tomatoes, seeded & diced
- 2 jalapeños (1 seeded, both minced)
- 1/4 cup cilantro, finely chopped
- salt, to taste
- pepper, to taste
- smoked paprika or Tajín, for garnish
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