Oven Roasted Chicken Thighs with Citrus, Fennel & Olives

Name: Oven Roasted Chicken Thighs with Citrus, Fennel & Olives
Ingredients: 4-6 chicken thighs, bone-in and skin on; 2 large fennel, sliced reserving the fronds for garnish; 2-3 citrus fruit, a mix of both orange and blood orange if possible, cut into rounds; 3-4 sprigs fresh thyme; ½ cup black pitted olives; ¼ cup white wine; 4 tbsp olive oil; Juice of ½ orange; 2 tsp dijon mustard; 2 tsp brown sugar; 2 garlic cloves, minced; 1 tsp fennel seeds; Sea salt; Freshly ground black pepper

simoneagostino.com

Serves 4 Preparation 10 minutes, plus marinating Cooking time 45 minutes Ingredients 4-6 chicken thighs, bone-in and skin on 2 large fennel, sliced reserving the fronds for garnish 2-3 citrus fruit,...

View full recipe on simoneagostino.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at simoneagostino.com.

Share this recipe:

Cooking tools:

Ingredients

4-6 chicken thighs, bone-in and skin on
2 large fennel, sliced reserving the fronds for garnish
2-3 citrus fruit, a mix of both orange and blood orange if possible, cut into rounds
3-4 sprigs fresh thyme
½ cup black pitted olives
¼ cup white wine
4 tbsp olive oil
Juice of ½ orange
2 tsp dijon mustard
2 tsp brown sugar
2 garlic cloves, minced
1 tsp fennel seeds
Sea salt
Freshly ground black pepper