Air Fryer Shrimp Po'Boy Gelson's

Ingredients

• For the remoulade:
• ½ cup mayonnaise
• 1 Tbsp Dijon mustard
• 1 Tbsp chopped dill pickles
• 1 Tbsp minced shallot
• 1 ½ Tbsp lemon juice
• ⅛ tsp cayenne pepper
• For the shrimp:
• 1 cup all-purpose flour
• 1 tsp herbes de Provence
• ½ tsp sea salt
• ½ tsp garlic powder
• ½ tsp freshly ground black pepper
• ¼ tsp cayenne pepper
• 1 large Gelson’s egg
• ½ cup milk
• 1 tsp Louisiana-style hot sauce
• 2 cups panko breadcrumbs
• 1 lb Gelson’s jumbo shrimp, peeled and deveined
• Cooking spray
• 4 hoagie buns, split and toasted
• 2 cups shredded iceberg lettuce
• 1 medium tomato, thinly sliced