Shrimp Po’Boy Sliders & Remoulade Gelson's

Ingredients

• ¾ cup mayonnaise
• 2 Tbsp whole grain mustard
• 2 Tbsp finely chopped shallots
• 2 Tbsp chopped flat-leaf parsley
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 Tbsp lemon juice
• Tabasco sauce, to taste
• 1 lb Gelson’s shrimp, peeled, deveined, and diced
• ¼ cup finely chopped yellow onion
• ¼ cup finely chopped red bell pepper
• 3 Tbsp finely ground yellow cornmeal
• 1 large Gelson’s egg, lightly beaten
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp dried oregano
• ¼ tsp kosher salt
• ⅛ tsp cayenne pepper
• ⅛ tsp freshly ground black pepper
• 2 tsp olive oil
• 12 slider buns, split