Duck legs in plum sauce with egg-fried rice – Food & Home Magazine

Ingredients

• <h3>DUCK</h3>
• 6 duck legs
• 1 onion, peeled and chopped
• olive oil, to fry (optional)
• 1 garlic clove, peeled and crushed
• 1 chilli, seeded and chopped
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1 bay leaf
• 2 star anise
• 1 tsp mustard powder
• 1 tsp salt
• 350g plum jam
• 50ml orange juice
• 2 tbsp soya sauce
• <h3>EGG-FRIED RICE</h3>
• 2 tbsp vegetable oil
• 4 spring onions, finely chopped
• 380g jasmine rice/any white rice, cooked according to packaging instructions
• 2 large eggs, beaten
• 1 tbsp sesame oil
• 2 tsp soya sauce