Creamy Roasted Butternut Squash Cannelloni Recipe
Creamy roasted butternut squash cannelloni offers a delicious way to incorporate wholesome ingredients into your diet. Try it today!
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Cooking tools:
- Potato masher
- Oven
- Baking sheet
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 500 g (about 4 cups) butternut squash cubed
- 2 Tbsp Farm Boy™️ Extra Virgin Olive Oil
- 1/2 cup Farm Boy™ Pressed Cottage Cheese crumbled
- 1 container (680 mL) Farm Boy™ Fresh Alfredo Pasta Sauce divided
- 1 tsp Farm Boy™ Garlic Flowers
- fresh sage minced
- salt
- pepper
- 8 sheets Farm Boy™ Lasagna
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