Roasted Butternut Squash Pasta with Creamy Walnut Pesto – 3 Farm Daughters Store
Roasted butternut squash pasta with creamy walnut pesto recipe with a hearty blend of spices and fresh ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 3farmdaughters.com.
Ingredients
- 2 boxes Three Farm Daughters Cavatappi or Penne
- 1 ½ cups shelled Walnuts, toasted
- 5 tbsp Extra Virgin Olive Oil
- 1 lb Butternut Squash, peeled and chopped into 1 in cubes
- 2 cups Arugula
- 2 cloves Garlic, crushed
- 1 cup Heavy Cream
- 1 cup Parmesan Cheese
- Sea salt
- pepper
- 12 crispy fried sage leaves, to serve (optional)
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