Lobster Ravioli with Lobster Butter Sauce | RICARDO
Ricardo's recipe : Lobster Ravioli with Lobster Butter Sauce
Keywords
- fish
- fish recipes
- seafood recipes
- lobster
- raviolis
- lobster ravioli
- lobster ravioli recipes
- butter
- summer recipes
- lobster butter sauce
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Cooking tools:
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Refrigerator
- Saucepan
- Stove
- Fine-mesh sieve
- Whisk
- Pot
- Colander
- Pastry brush
- Measuring spoon
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 1 cup (250 ml) lobster meat, diced
- 1/2 cup (125 ml) mascarpone cheese
- 1/2 teaspoon (2.5 ml) grated lemon zest
- 32 wonton wrappers, thawed
- 1 cup (250 ml) shallots, thinly sliced
- 2 cups (500 ml) lobster shell pieces
- 1 tablespoon (15 ml) tomato paste
- 1 pinch saffron
- 1 cup (250 ml) white wine
- 2/3 cup (150 ml) cold butter, cubed
- Salt
- pepper
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