Slow-Cooker Chicken Curry | Philadelphia | Canada
Curry recipes typically involve the use of complex spices and several cooking steps. This slow-cooker recipe saves you time in the kitchen with an easy sauce using jarred salsa.
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Ingredients
- 10 bone-in skinless chicken thighs (2-3/4 lb./1.2 kg)
- 1 jar (650 mL) thick and chunky salsa
- 1 onion, chopped
- 2 tbsp curry powder
- 1/2 cup Philadelphia Cream Cheese Product
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