Layered lemon cake jars – Food & Home Magazine

Name: Layered lemon cake jars – Food & Home Magazine
Ingredients: 2 x 300g ready-made Madeira loaf cakes, cut into 1,5cm thick rounds which fit in the desired jars; 250ml (1 cup) lemon curd; Cream cheese icing; 125g butter, softened; 130g (1 cup) icing sugar, sifted; 500g plain cream cheese; 10ml (2 tsp) fresh lemon juice; Lemon syrup; 250ml (1 cup) water; 200g (1 cup) sugar; juice and zest of 1 lemon

www.foodandhome.co.za

Layered lemon cake jars are perfect for lazy cooks. Easy to assemble and travel-friendly, they're deliciously zesty and creamy.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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Ingredients

2 x 300g ready-made Madeira loaf cakes, cut into 1,5cm thick rounds which fit in the desired jars
250ml (1 cup) lemon curd
<h3>Cream cheese icing</h3>
125g butter, softened
130g (1 cup) icing sugar, sifted
500g plain cream cheese
10ml (2 tsp) fresh lemon juice
<h3>Lemon syrup</h3>
250ml (1 cup) water
200g (1 cup) sugar
juice and zest of 1 lemon