Tomato Amore with Campfire Damper Bread | Mutti Recipe

Name: Tomato Amore with Campfire Damper Bread | Mutti Recipe
Ingredients: 1 kg of sebago potatoes, thinly sliced to about 1mm thick (Hint: don’t wash them, you want to keep the starch on them); 2 brown onions, skin removed and roughly chopped; 5 x 400 g tins of Mutti Cherry Tomatoes; 1 x 130g tube of Mutti Double Concentrated Tomato Paste; 2 whole Italian salami, sliced to 2 mm thick; 1 bunch green onions, sliced; 3 teaspoons of dry yeast; 500 g strong bread flour; olive oil; salt to taste

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Tomato Amore with Campfire Damper Bread: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!

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Fire pit
Paella pan
Skillet
Chef's knife
Cutting board
Mixing bowl
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Skewer
Pastry brush
Rolling pin

Ingredients

1 kg of sebago potatoes, thinly sliced to about 1mm thick (Hint: don’t wash them, you want to keep the starch on them)
2 brown onions, skin removed and roughly chopped
5 x 400 g tins of Mutti Cherry Tomatoes
1 x 130g tube of Mutti Double Concentrated Tomato Paste
2 whole Italian salami, sliced to 2 mm thick
1 bunch green onions, sliced
3 teaspoons of dry yeast
500 g strong bread flour
olive oil
salt to taste