Amore tomato paste | Mutti Recipe

Name: Amore tomato paste | Mutti Recipe
Total time: 50 min
Ingredients: 1 kg of sebago potatoes sliced thinly about 1 mm thick (Hint: don’t wash them, you want to keep the starch on them); 2 brown onions, skin removed and chopped roughly; 5 tins of 400 g Mutti Cherry Tomatoes; 1 tube of 130 g Mutti Double Concentrated Tomato Paste; 2 Italian salami whole, cut 2 mm thick; 1 bunch green onions; 3 teaspoons of dry yeast; 500 g strong bread flour; olive oil; salt to taste

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Amore tomato paste: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!

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Cooking tools:

Paella pan
Fire pit
Stick
Rolling pin
Pastry brush
Mixing bowl
Chef's knife
Cutting board
Measuring cup

Ingredients

1 kg of sebago potatoes sliced thinly about 1 mm thick (Hint: don’t wash them, you want to keep the starch on them)
2 brown onions, skin removed and chopped roughly
5 tins of 400 g Mutti Cherry Tomatoes
1 tube of 130 g Mutti Double Concentrated Tomato Paste
2 Italian salami whole, cut 2 mm thick
1 bunch green onions
3 teaspoons of dry yeast
500 g strong bread flour
olive oil
salt to taste