Ham and Swiss Casserole Recipe
Treat your family with a casserole dinner made using ham, noodles and Asparagus - topped with Progresso® Garlic Herb Bread Crumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
- Spatula
- Microwave
- Plate
Ingredients
- 3 1/2 oz. (1 1/2 cups) uncooked mini lasagna noodles (mafalda)
- 1 (9-oz.) pkg. frozen asparagus cuts
- 2 tablespoons margarine or butter
- 1/4 cup sliced green onions
- 1 garlic clove, minced
- 1/4 cup all purpose or unbleached flour
- 2 cups milk
- 4 oz. (1 cup) shredded Swiss cheese
- 1 1/2 cups diced cooked ham
- 1/4 cup Progresso™ Garlic Herb Bread Crumbs
- 1 tablespoon margarine or butter, melted
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