Rhubarb Custard Pie Recipe | SideChef
Rhubarb Custard Pie is a simple dessert recipe perfect for a sweet spring treat! A flaky pie crust filled with creamy and rich vanilla custard and tender rhubarb fresh from the garden. This is one of...
Keywords
- Low-Fat
- Peanut-Free
- Fish-Free
- Baked Goods
- American
- Oven
- Pies
- Beginner
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Shellfish-Free
- Vegetarian
- Mother's Day
- Spring
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 Pie Crust
- 3 cups Rhubarb
- 1 1/2 cup Granulated Sugar
- 3 Large Egg
- 1 cup Whipping Cream
- 4 tablespoons All-Purpose Flour
- 1/2 teaspoon Salt
- 1 teaspoon Pure Vanilla Extract
- 1/4 teaspoon Almond Extract
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