Delicious Rhubarb Custard Pie
Delicious Rhubarb Custard Pie with butter, eggs, flour, nutmeg, prebaked pie crust, rhubarb, salt takes only about 45 minutes to make. One serving costs $
Keywords
- spring
- mother's day
- butter
- eggs
- flour
- nutmeg
- prebaked pie crust
- rhubarb
- salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 30 g 1.06 oz butter
- 3 eggs
- 30 g 1.06 oz flour
- 7 g 0.25 oz nutmeg
- 1 prebaked pie crust
- 150 g 5.29 oz raw rhubarb
- 1 dash salt
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