Veal eye fillet with brussels sprouts

Veal eye fillet with brussels sprouts

www.australianveal.com.au

Delicious veal eye fillet with crispy brussels sprouts, cauliflower rice, and horseradish cream. Perfect for a quick, flavorful meal.

View full recipe on www.australianveal.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianveal.com.au.

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Cooking tools:

  • Pastry brush
  • Oven
  • Baking sheet
  • Skillet
  • Microwave
  • Plate
  • Aluminum foil

Ingredients

  • 4 x 100g veal eye fillet
  • 350g brussels sprouts, halved
  • 2 tbsp olive oil
  • 1 tbsp fresh thyme leaves +extra, to serve
  • 300g packet fresh microwave cauliflower rice
  • Baby spinach leaves, horseradish cream, to serve

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