Veal Bruschetta
Experience the flavors of Australian veal in this delicious Bruschetta, topped with cranberry sauce, horseradish cream, and pistachios. Perfect for a special occasion or appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianveal.com.au.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Skillet
- Plate
Ingredients
- 400g Australian Veal sizzle steak
- 1 baguette, sliced on an angle (1cm thick)
- 2 tbsp olive oil
- 2 garlic cloves
- ½ cup cranberry sauce
- 1 tbsp horseradish cream
- ½ cup mascarpone
- 20g pistachios, smashed to form a rough crumb
- Watercress or baby rocket to garnish
- Salt
- pepper
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